Gray Goose, Too!
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Categories:
Shopping
Business Hours:
| Monday: | 10:00 AM - 6:00 PM |
| Tuesday: | 10:00 AM - 6:00 PM |
| Wednesday: | 10:00 AM - 6:00 PM |
| Thursday: | 10:00 AM - 6:00 PM |
| Friday: | 10:00 AM - 6:00 PM |
| Saturday: | 10:00 AM - 6:00 PM |
| Sunday: | 11:00 AM - 5:00 PM |
The Gray Goose, Too!
Gray Goose, Too!
Entertain with style with fashionable dinnerware, cutlery, glassware, barware and linens from the Gray Goose, Too.
Select from top dinnerware and serving ware lines, such as Casafina, Emile Henry, Portmeirion, and Mariposa. Set a beautiful table with elegant linens from April Cornell, Now Designs and Tag all from Gray Goose, Too!
Entertain with style with fashionable dinnerware, cutlery, glassware, barware and linens from the Gray Goose, Too.
Select from top dinnerware and serving ware lines, such as Casafina, Emile Henry, Portmeirion, and Mariposa. Set a beautiful table with elegant linens from April Cornell, Now Designs and Tag all from Gray Goose, Too!
Complete your al fresco setting with style and flair with the Gray Goose Too. Our clear acrylic serve ware, glassware and tableware are popular year round. Discover everything you need for poolside, dockside or outdoor entertaining with beautiful unbreakable melamine tableware from Keller Charles – available exclusively at Gray Goose, Too!
The Gray Goose, Too is the best place to shop for all the tools you need to make your favorite cocktails: shakers, strainers, stirrers – even exotic stuffed olives and cocktail snacks too! For wine connoisseurs, Gray Goose Too has Screwpull by Le Creuset and Rabbit cork screws, Reidel and Luigi Bormioli glasses and carafes, Venturi aerators and so much more! Come see our complete line of hors d’oeuvres plates, servers and drink charms – it’s all at the Gray Goose, Too!
At Gray Goose, Too our knowledgeable bridal consultants are available to help you select the perfect gift registry. With brand name merchandise from Le Crueset, Mariposa, Reidel, Luigi Bormioli, Vietri and Colonial Candle, you are sure to find the perfect gift for any bride or bride to be!
Categories:
Shopping
Categories
Shopping
Business Type:
Housewares
Sales Type: Retail
Online Shopping: No
Membership Required: No
Sales Type: Retail
Online Shopping: No
Membership Required: No
Olde Mistick Village
27 Coogan Blvd # 15E
Mystic CT 06355
860-536-4655
27 Coogan Blvd # 15E
Mystic CT 06355
860-536-4655
Directions:
Mar 09, 2013
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| ~ March 2013 ~ PROMOTIONAL CALENDAR |
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| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
| Monthly Special 20% off all Month | WHIRLEYPOP Popcorn Makers |
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| 1
PEANUT BUTTER LOVERS DAY! | 2 Cooking Class: GGC Traditional French 1 – 3pm Call the store to sign up
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| 3 Cooking Class: GGC Brunch Class! 11-1pm Call the store to sign up
| 4 HUG A GI DAY | 5 Knife Skills 101, GGC Call the store to sign up 5-6pm Multiple Personality Day! | 6 DENTISTS DAY! | 7 Wine Appreciation Class 5-6pm Merlot Call the Store to Sign Up
| 8 SELECT COCKTAIL NAPKINS SPECIAL
GGTOO | 9 Cooking Class:GGC Back To Basics 1 – 3 pm Call the store to sign up
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| 10 Cooking Class: GGC Brunch Class! 11-1pm Call the store to sign up
Daylight Savings Time!
| 11 BARWARE Black & Tan Turtle 10% Off Today!
GGTOO | 12 It’s a party! Wusthof turns 100! Special Deals all day! | 13 Pinch diet Class 5-6pm, ggc Call the store to sign up
| 14 NATIONAL POTATO CHIP DAY! COME TRY OUR MICROWAVE CHIPS! FREE!
| 15 It’s the Ides of March BEWARE!! | 16 Cooking Class:GGC Healthy Comfort Food 1 – 3 pm Call the store to sign up
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| 17 St. Patrick's Day Sample a bit of your Irish with Pressure cooked Corned Beef and Cabbage from 11 – 3
| 18 Nurse your hangover with a free sample of Nespresso Coffee ! | 19 Knife Skills 101,GGC Call the store to sign up 5-6pm
| 20 FIRST DAY OF SPRING!!! STOP IN FOR A FREE SODA STREAM SAMPLE | 21 Wine Appreciation Class 5-6pm Syrah Call the Store to Sign Up
| 22 Davidson’s Organic Tea FREE Demi spoon With $5 Purchase
GGTOO
| 23 NATIONAL CHIP AND DIP DAY! STOP BY AND TRY SOME FREE DIPS!
Cooking Class:GGC Around the World 1 – 3 pm Call the store to sign up
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| 24 Cooking Class: GGC Brunch Class! 11-1pm Call the store to sign up
| 25 PETALS Ice Tea Mix Buy one get one 20% off
GGTOO | 26 Easter Cookie Decorating Free! 12 – 3pm | 27 National “Joe” Day Change your Name for today!! | 28 JUST LIKE GRANDMA USED TO MAKE! 10%OFF ALLTHINGS PIE PIE WEIGHTS, PLATES, BIRDS, APPLE CORERS, COOK BOOKS – IF YOU CAN MAKE A PIE WITH IT, ITS 10%OFF ALL DAY LONG! | 29 Good Friday
| 30 NATIONAL “I AM IN CONTROL DAY” ARE YOU??
Cooking Class:GGC Cooking Under Pressure 1 – 3 pm Call the store to sign up
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| 31 Easter | Notes: | |||||
Most Recent Comments (1 Total)
Comments
Post a Comment
Buffalo Security Gat
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March 23, 2013
Interesting! I quite enjoyed with your activities. I would want to be in it. I better have some of these activities in my own planner. Thanks for sharing!
We have everything you need!
Oct 27, 2011
Glassware and everything you need!
Thousands of fantastic gift ideas for that special someone!
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Cooking Class Calendar~ April 2013 ~ |
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Sun |
Mon |
Tue |
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Thu |
Fri |
Sat |
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1
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2
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3
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4 Wine Appreciation Class Pino Noir Compare the different styles of this versatile wine from around the world. 5-6pm, $20 PP Includes FREE Glass
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5
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6
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7 BUNCH CLASS Strawberry Shortcake French Toast, Savory Salmon Crepes, Home Made Granola, Glazed Bacon, Momosa’s 11-1pm, $35 PP |
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9 5 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
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10 Pinch Diet Class Get on the fast track to the new year with the “Pinch Diet”. Learn how to develop a fit and healthy lifestyle with this protein based/low carb and exercise program, that will give you fast results. Includes appetizer. 5-6pm $10 PP
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11
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12
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13 Pressure Cooked Short Ribs, Braised in Red Wine, with Rosemary and Thyme, with Creamy Parsely Polenta, Oven Roasted Vegetables, Banana Ginger Parfait. $40 PP, Includes wine tasting. 1-3pm
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14 BUNCH CLASS Brunch Lite! Peanut Butter Protein Shakes, Veggie Quiche, Pear and Gorganzola Salad, Mimosa’s 11-1pm, $35 PP
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15
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16
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17
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18 Wine Appreciation Class Carmanere Compare the different styles of this versatile wine from around the world. 5-6pm, $20 PP Includes FREE Glass
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20When Life Gives You Lemons….. Ricotta Crostini with Lemon Zest, Roasted Grapes and Thyme, Linquine al Limone with Shrimp, Lemon Panna Cotta, 1 – 3pm, $40PP
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21 BUNCH CLASS Home Made Corned Beef Hash, Bananas Flambe French Toast, Perfectly Poached Eggs with Hollandaise, Mimosa’s 11-1pm, $35 PP
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22
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23 5 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
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24 Pinch Diet Class Get on the fast track to the new year with the “Pinch Diet”. Learn how to develop a fit and healthy lifestyle with this protein based/low carb and exercise program, that will give you fast results. Includes appetizer. 5-6pm $10 PP
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25
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26
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27 Quick and Easy Avocado Goat Cheese dip with home made pita chips, Oven Roasted Salmon with Herb Crust, Roasted Asparagus, Apple Cranberry Bake $40 PP, Wine Tasting, 1-3pm |
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28 BUNCH CLASS Blueberry Baked Stuffed French Toast , Potato Pancakes w/Herbed Goat Cheese, Panchetta Crescent Wrapped Asparagus, Mimosa’s 11-1pm, $35 PP
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Notes: All classes must be reserved in advance. Payment must be received in advance, menu’s subject to change. |
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Cooking Class Schedule~ March 2013 ~ |
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Sun |
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Fri |
Sat |
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1
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2 Traditional French Steak tips with Bernaise Sauce, Sauteed Hericot Vert, Duchess Potatoes, Crème Brulee. Wine Tasting included $40PP 1-3pm
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3 Brunch Class Chipotle Eggs Benedict, Hash Browns with Garlic Aoli, Fruit Tarts, Mimosa’s. $35PP, 11-1pm
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4
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5 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
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6 Private Class
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7 Wine Appreciation Class Merlot Explore the Merlot grape, with wines from different regions around the world. 5-6pm, $20 PP Includes FREE Glass
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8
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9 Back to Basics Brined Roasted Whole Chicken, Brown Butter Gnocci, Brussells w/bacon and Blue Cheese, Sangria tasting! $40 PP, 1 – 3pm
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10 Brunch Class Berry Pavlova, Sweet Potato Home Fries, W/Sausage, Goat Cheese Quiche, Mimosa’s $35PP 11-1pm
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11
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12
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13 Pinch Diet Class Get on the fast track to the new year with the “Pinch Diet”. Learn how to develop a fit and healthy lifestyle with this protein based/low carb and exercise program, that will give you fast results. Includes appetizer. 5-6pm $10 PP
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14 Wine Appreciation Class Pino Grigio Compare the different styles of this versatile wine from around the world. 5-6pm, $20 PP Includes FREE Glass
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15
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16 Healthy Comfort Food Cauliflower Mashed “Potato’s” , spaghetti squash and veggie sautee, plank broiled salmon, poached pears. Wine tasting included. $40 PP, 1-3pm.
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17
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18
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19 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
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20
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21 Wine Appreciation Class Syrah Compare the different styles of this great food wine 5-6pm, $20 PP Includes FREE Glass
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22
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23 Around The World Filipino Adobo Chicken & Cilantro Rice, Mexican Fish Tacos, Mango Salsa, Italian Linguini w/clams, Thai Coconut Pudding Wine Tasting, 1 – 3pm, $40PP
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26
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27
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30 Cooking Under Pressure! 12 min Cream of Roast Vegetable Soup 12 min Coq au Vin 9 Min no stir Risotto, with a Surprise Desert. Wine Tasting. 1 – 3pm, $40 PP
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31
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Notes: All menus subject to change. New Policy: Due to so many last minute cancellations, all classes must be paid for in advance. No refunds will be given within 24 hours of the class. |
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Cooking Class Calendar~ January 2013 ~ |
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Sun |
Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
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1
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2
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3 Wine Appreciation Class Merlot Explore the Merlot grape, with wines from different regions around the world. 5-6pm, $20 PP Includes FREE Glass
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4
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5 Easy Itlian Grilled marguerite pizza, crispy calamari w/ peppers and creamy lemon herb dipping sauce, Pomegranate granata topped with home made gelato. 11 – 1pm $40 pp
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6
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7
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8 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
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10 Wine Appreciation Class Chardonnay Discover how one grape can make completely different wines, with Chardonnays from around the world. 5-6pm, $20 PP Includes FREE Glass
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11
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12 Pinch Diet 11 – 1pm, $100p At Goose Too.
Gluten Free Cooking! Soup, Chicken Marsala, with mushrooms, fruit tarts, includes a gluten free wine tasting. 11 – 1pm, $40 pp |
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13 Brunch Class Broccoli Rabe, Roasted Red Pepper and Sausage Fritatta, Dark Choc. Fr. Toast w/ Raspberry Coulis, Savory Veggie Crepes, Blood Orange Mimosa’s 11 – 1pm. $30 pp
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14
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15
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16 Pinch Diet Get on the fast track to the new year with the “Pinch Diet”. Learn how to develop a fit and healthy lifestyle with this protein based/low carb and exercise program, that will give you fast results. Includes lunch. 11 – 1pm, $100p
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17 Wine Appreciation Class Sauvignon Blanc Compare the difference between American, French and New Zealand versions of this versatile wine. 5-6pm, $20 PP Includes FREE Glass
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18
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19 Pinch Diet . 11 – 1pm, $100p
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20 Brunch Class Eggs Benedict w/ home made Hollandaise, Easy Blueberry Coffee Cake, Strawberry Marscapone Crepes. Mimosa’s 11-1pm, $30 pp
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21
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22 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
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23
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24 Wine Appreciation Class Pinot Noir One of the great food wines ever! Explore the French vs the American take on this classic grape.
5-6pm, $20 PP Includes FREE Glass
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Notes: |
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~ August 2012 ~ |
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Sun |
Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
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1
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2
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4 Private Class |
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5
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6 Kitchen Basics Class 1: Basics. Proper cooking temps, sanitation, how to de-bone a chicken. 630 – 730pm $20 PP Lecture style |
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8
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9 Wine Appreciation Class
Merlot Garlic Bread with Thyme, Asst Artisan Cheeses 5-6pm, $25 PP Includes FREE Glass |
10 Summer Salads Oil and Vinegar tasting, Strawberry Balsamic Salad, Asian Salad, Homemade Dressings $30 PP 6– 8 pm |
11 Kids Class Age 5 – 8, $15PP 12 – 1:30pm Individual Mexican Taco Pizza’s, strawberry cheesecake smoothies, whole wheat cinnamon sticks with icing. |
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12Brunch Class All things Crepes! Straberry, Marscapone, Salmon Watercress, and more! Mimosa’s! 11-1pm, $35 PP |
13 Kitchen Basics Class 2: Techniques Roasting vs Baking, Sauté vs Frying 630 – 730pm $20 PP Lecture Style |
14 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP |
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16 Wine Appreciation Class
Chardonnay Chunky Avocado/Corn Dip Asst Artisan Cheeses 5-6pm, $25 PP Includes FREE GLASS |
17 No Bake Deserts! Ice Cream, Tiramisu, Cheesecake, Stuffed Strawberries $25 pp, 6- 8 pm |
18 Foil Pouch Grilling The easiest way to grill anything - at home or camping! Poached Cod Italiano, Chicken Hobo, Pineapple Upside Down Cake. $40 pp, 1 - 3pm |
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19 Brunch Class Sunny Side Up Bacon Cups, Banana Stuffed French Toast and more! Mimosa’s! 11-1pm, $35 PP
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20 Kitchen Basics Class 3: Multi Use Sauces: Alfredo, Gravies, Hollandaise, Tomato and Pesto’s 630 – 730pm $20 PP Lecture Style |
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23 Wine Appreciation Class Zinfandel Asst Cheeses and Chocolate 5-6pm, $25 PP Includes FREE Glass
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24 Easy Marinades Learn 5 different marinades – taste them all! Great for Grilling! $20 PP, 6 – 8 pm |
25 Kids Class Age: 9 – 14, $15pp 12 – 1:30 pm Grilled Pizza, baked boneless buffalo wings, chop shop salad, home made cream soda |
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26 Ravioli! Crab and Asparagus with Alfredo sauce, Pear and Gorgonzola with Balsamic reduction, Sausage and Broccoli Rabe in red sauce. 11-1pm, $40 PP
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27 Kitchen Basics Class 4: Sides: Perfect Pasta, Rice Pilaf, Stuffed Tomato, Perfect Veggies 630 – 730pm $20 PP Lecture Style |
28 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP |
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30
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Notes:All menu’s subject to change. Classes subject to cancellation. Pre payment is required to hold your reservation. Gift certificates available. |
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Cooking Class Calendar ~ June 2012 ~ |
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Fri |
Sat |
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1
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2
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3
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4
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5 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15PP |
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7 Wine Appreciation Class Pinot Noir Pancetta Crisps with Goat Cheese and Pear, Artisan Cheeses 5-6pm, $25 PP Includes FREE Glass
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8
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9 OMV International Food Festival |
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10 Brunch Class Bacon, egg and cheese tartlettes, grilled peaches w/marscapone cream, asparagus and cherry tomato salad 11am-1pm $35PP |
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12
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13 Simple Thai Cooking Tom Yum Gai Pad Thai Mango Pudding 11 – 1pm $35 PP |
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15 Vegetarian Home made Veggie Sliders, roasted herbed fingerling potatoes with sour cream sauce, Desert 11-1pm $35 PP
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17 Fathers Day BBQ! Home made Dry Rubs, BBQ Sauces, Brisket Sandwiches, Horse Raddish Baby Red Potato Salad, Home made slaw, Grilled peaches! Includes a beer tasting! 1-3pm $45 PP
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18
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19 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15PP |
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21 Wine Appreciation Class Chardonnay Dan’s Home Made Crab Cakes with Remoulade Sauce Artisan Cheeses 5-6pm, $25 PP Includes FREE Glass
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23
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24 Brunch Class Sausage, asparagus and havarti frittata with sundried tomatoes, old fashioned Johny Cakes, w/ sweet fruit relish and more…. 11am-1pm $35PP |
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27 Summer Soups! Cold Crab and Avocado, Gazpacho, Peach Mango Shooters and more! 3 – 5pm $35 PP |
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30
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COOKING CLASS/DEMO~ May 2012 ~ |
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Sun |
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Sat |
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1
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2
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3 Wine Appreciation Class Pinot Noir Artisan Cheeses, Mushroom Brie Puffs 5-6pm, $25pp includes Luigi Bormioli Glass
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5 Cinqo de Mayo! Killer Guacamole, with home made chips, Carne Asada, Strawberry Cheesecake desert Tacos 1-3pm, $40 pp, includes beer tasting. |
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6 Brunch Class Zucchini bread French Toast w/Maple Bourbon Butter, Asparagus and Smoked Salmon Tarts, Home Made Granola, Fig and Honey Panna Cotta 11-1pm, $40 pp |
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8 Cooking Basics 101, Part 1. Cookware, knife skills, cutting boards. Dicing, slicing and sautéing. Series of 4 classes $150 for the series. 5 – 7pm |
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10 Knife Skills 101 Learn the basics and practice techniques with a simple appetizer 5-6pm, $15 pp |
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12
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13
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14
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15
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16
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17 Wine Appreciation Class Rose Artisan Cheeses, Dan’s Killer Guacamole 5-6pm, $25pp Includes Luigi Bormioli Glass |
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19 Awesome Hors D’oeuvres ! Chimichurri Provalone Toasts, Ceviche and more! 1-3pm, $40 pp Includes wine tasting |
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20 Kids Class Menu to be determined 1-3pm, $12 pp |
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22 Cooking Basics 101, Part 2. Simple Sauces – cheese, pasta, roux, alfredo. Series of 4 classes $150 for the series. 5 – 7pm |
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24 Knife Skills 101 Learn the basics and practice techniques with a simple appetizer 5-6pm, $15 pp |
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~COOKING CLASS SCHEDULE February 2012 ~ |
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Sun |
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Tue |
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Fri |
Sat |
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2 Wine Appreciation Class Syrah Grilled Rosemary Steak Skewers with Parmesan Sauce |
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4 Basics of Food and Wine – Soups – cream, broth, cold. Chardonnay and Semillon 1-3pm #3 in a series of 4 classes |
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5 Brunch Class Corn Pancakes w/scallions and goat cheese, spicy chorizo pepper jack grits, Italian baked eggs(in Tomato) Bruleed Grapefruit. Mimosa’s 11 – 1pm $35 PP |
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7 Knife Skills 101 Learn the basics and practice your technique with a simple appetizer. 5-6pm $15 PP |
8 Soups of the World Thai Chicken Soup with Lime Vegetable Soup Provencal Peanut Soup Wine tasting 4pm – 6pm $35 PP |
9: Wine Appreciation Class Rose 5-6pm, $20 PP Includes FREE Glass |
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11 VALENTINES DAY ROMANCE! Fried Oyster Salad, Italian Wedding Soup, Beef Wellington Tart, Choc Fondue, Raspberry laced Champaign 1-3pm $45 PP |
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12 VALENTINES DAY ROMANCE! BRUNCH Dark Choc Brioche French Toast, w/Rasp Sauce, cheese, red pepper and egg souflee Champagne 11 – 1pm $35 pp |
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14
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15 Lunch Class: Southern Comfort Food: Shrimp Grits Hush Puppies 11:30 – 1:30 $15 PP |
16 Wine Appreciation Class
Pinot Grigio 5-6pm, $20 PP Includes FREE Glass |
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18 Basics of Food and Wine Part 4 Braising, Grilling Cabernet Sauvignon. 1-3pm |
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19 Brunch Class Fire roasted Veg and goat cheese Fritata, cold stone fruit and yogurt soup, honey and cheese crostini Mimosa’s 11 – 1pm $35 PP |
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21 Knife Skills 101 Learn the basics and practice your technique with a simple appetizer. 5-6pm $15 PP |
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23 Wine Appreciation Class
Merlot Garlic Bread with Thyme, Asst Artisan Cheeses 5-6pm, $20 PP Includes FREE Glass |
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25 OMV CHOWDER FEST! |
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26 Brunch Class Eggs in a hash brown nest, sausage gravy over cheddar herb biscuits, sherry strudels Mimosa’s 11 – 1pm $35 PP
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28 Under the Tuscan Sun! Tuscan Chard and Cannellini Soup, Chicken Piccata, Zuccini Provencal, Wine tasting. 4pm – 6pm $40 PP
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Notes: Classes are limited to 12 participants. Classes must be paid in advance, but can be used anytime if the class is missed. Less than 24 hours notice of cancellation will be charged the class fee. Menu’s and class dates are subject to change. Gift Certificates are available! |
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